From jicama or plantains to jerk chicken pasta, you can enjoy the islands one taste at a time, discovering new flavors along the way.
Bahama Breeze offers all your favorites: burgers, salads, seafood, chicken-all with our island flair.
#BAHAMA BREEZE MENU EDISON NEW JERSEY TORRENT#
First place went to Jose “Shorty” Gonzalez from King of Prussia with a short rib mac n’ cheese dish, second place went to Guillermo Candia from Christiana, Delaware, with a seafood volcano dish, and third place went to Mike Torrent from Wayne, with a salmon with polenta dish. Bahama Breeze Island Grille offers a To Go menu with easy online ordering. Salazar fell short in the final “Top Chef” regional competition. The winner was chosen by a panel of local judges including special guest Bahama Breeze Executive Chef Peter Olsacher. “The competition has grown over the years,” he said.įarina said the competition not only gives an outlet to their talented chefs, but also gives local restaurants an outlet to give back to the community through charity from the Make-A-Wish Foundation to local children hospitals.ĭuring the final competition event some 80 guests sampled and scored the dishes. A winner is chosen from each location for the final competition. The northeast region has nine restaurants. Jesse Farina, general manager at Bahama Breeze in Woodbridge, said the competition is in its fourth year. The contestants had to prepare enough for 80 people in the final competition.
The judging panel scored upon presentation, temperature, taste and creativity. Salazar said he just used ingredients from the kitchen, which included shrimp, chicken, spicy sausage, seafood, green peppers and red onions with rice. Bahama Breeze Princeton Menu - View the Menu for Bahama Breeze Princeton on Zomato for Delivery, Dine-out or Takeaway, Bahama Breeze menu and prices. “I wanted to improve my skills,” Salazar, of Fords, said of entering the competition for the first time.Įach competitor received 30 minutes to prepare and create three dishes using the ingredients in the Bahama Breeze kitchen and one ingredient from outside of the restaurant if the chef decided to.
0 kommentar(er)
